Hey Ya’ll,
I’m not knocking what anybody eats, but I'm done with even
bacon and sandwich ham. It is (was) good, but you'll read what it does to the body
when consumed.
I knew some of this, but not in the depth that this goes.
Sometimes you just gotta be reminded about things like this.
The sickening part is pigs don't sweat and have an internal
drainage system.
Although there may be some exaggerations to these 13 things,
surely there's a lot of truth to them.
13 PROBLEMS WITH PORK
1.) A pig is a real
garbage gut. It will eat anything including urine, excrement, dirt, decaying
animal flesh, maggots, or decaying vegetables. They will even eat the cancerous
growths off other pigs or animals.
2.) The meat and fat
of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic
than beef or venison.
3.) When eating beef or venison, it takes 8 to 9 hours to
digest the meat so what little toxins are in the meat are slowly put into our
system and can be filtered by the liver. But when pork is eaten, it takes only
4 hours to digest the meat. We thus get a much higher level of toxins within a
shorter time.
4.) Unlike other mammals, a pig does not sweat or perspire.
Perspiration is a means by which toxins are removed from the body. Since a pig
does not sweat, the toxins remain within its body and in the meat.
5.) Pigs and swine are so poisonous that you can hardly kill
them with strychnine or other poisons.
6.) Farmers will often pen up pigs within a rattlesnake nest
because the pigs will eat the snakes, and if bitten they will not be harmed by
the venom.
7.) When a pig is butchered, worms and insects take to its
flesh sooner and faster than to other animal's flesh. In a few days the swine
flesh is full of worms.
8.) Swine and pigs have over a dozen parasites within them,
such as tapeworms, flukes, worms, and trichinae. There is no safe temperature
at which pork can be cooked to ensure that all these parasites, their cysts,
and eggs will be killed.
9.) Pig meat has twice as much fat as beef. A 3 oz T bone
steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3
oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
10.) Cows have a complex digestive system, having four
stomachs. It thus takes over 24 hours to digest their vegetarian diet causing
its food to be purified of toxins. In contrast, the swine's one stomach takes
only about 4 hours to digest its foul diet, turning its toxic food into flesh.
11.) The swine carries about 30 diseases which can be easily
passed to humans.
12.) The trichinae worm of the swine is microscopically
small, and once ingested can lodge itself in our intestines, muscles, spinal
cord or the brain. This results in the disease trichinosis. The symptoms are
sometimes lacking, but when present they are mistaken for other diseases, such
as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder
trouble, or acute alcoholism.
13.) The pig is so poisonous and filthy, that nature had to
prepare him a sewer line or canal running down each leg with an outlet in the
bottom of the foot. Out of this hole oozes pus and filth his body cannot pass
into its system fast enough. Some of this pus gets into the meat of the pig.
Have you reached a defining moment in your diet and well-being?
Hope so. Take care and be well.
iA
